Parducci Wine Cellars The stand Parducci has taken is firm, designed to create quality wines and a healthier planet. By making wine from locally farmed grapes, using certified sustainable farming practices, utilizing 100% green power and employing earth-friendly packaging. In recognition of our status as the nation's...
Parry Cellars It is very important that we use environmentally beneficial management practices in our small vineyard to help protect and enhance fish and wildlife, given my 31-year career with the U. S. Fish and Wildlife Service. Being certified under the Fish Friendly Farming/Napa Green Certified Land Program...
Peju Province Winery As part of the wine industry, we're not only in the business of harvesting the land, but we're also committed to protecting and preserving it for generations to come. Practicing organic farming in Rutherford is a vital piece in our environmental plan that will not only improve our health and...
Peter Michael Winery Peter Michael Winery (PMW) is both benefactor and steward of the land. We are committed to tending the mountain, soil, and water as diligently and carefully as we tend our vines. This commitment is demonstrated by the implementation of sustainable winemaking practices, including fish-friendly...
Quintessa Wines As stewards of this remarkable place, we have always farmed Quintessa with sustainable practices, including biodynamic and organic farming, to maintain harmony with the soil, vegetation and animal life. It is Valeria's intent to keep the soils of Quintessa as rich in microorganisms as she found...
Quivira Vineyards and Winery This site encompasses 90 acres of floodplain lands adjacent to Wine Creek and Dry Creek. Vineyards are managed by winemaker Steven Canter using organic and biodynamic methods. This stretch of Wine Creek supports Coho salmon but due to channel entrenchment moving upstream from Dry Creek, the creek...
Ridge Vineyards Everything we do at Ridge Vineyards is focused on producing flavorful wines from exceptional vineyard sites. Certifying our vineyards through Fish Friendly Farming is a natural validation of Ridge's commitment to our soil, our vines, our people, and our environment.
Robert Craig Winery Here at the Robert Craig Winery, we are pleased to be a participant in the Napa Green (Fish Friendly) Certification Program, offered by the California Land Stewardship Institute. This is a comprehensive program, addressing all aspects of vineyard development and management, with the goal of...