DuMOL Winery and Vineyard Fish Friendly Farming is a worthwhile program that heightened our awareness to our habitat and methods to proactively control stormwater runoff from our vineyards. -Michael Verlander
Fetzer Vineyards At Fetzer Vineyards, sustainability is a way of life and the cornerstone of the way we do business. For Fetzer, sustainability means a thorough commitment to environmental responsibility in all aspects of our vineyard and winery operations. This earth-friendly approach not only makes us better...
Francis Ford Coppola Winery The Fish Friendly Farming certification program has been a rewarding experience and has given us the chance to reconsider our farming and winemaking practices under the guidance of experts in their fields. We are protecting our watershed and making better wine as a result.
Frog's Leap Winery This winery was founded in the 1980s by John Williams, a former dairy rancher from New York. The winery is located where frogs were once grown for gourmet restaurants in San Francisco. This 38-acre vineyard surrounds the winery and uses organic and dry-farming techniques.
Gamble Family Vineyards Since no two vineyards are the same, nor is a vineyard the same even within itself, we pay meticulous attention to terroir, letting each unique location direct our winemaking. Quality, not quantity, is our concern. We favor low yields, focusing on rootstocks, unique clones and proper vineyard...
Gargiulo Vineyards Living right next to our vineyards, we are committed to doing the utmost for the greater good of our environment. Our involvement with the Fish Friendly Farming Program ensures this both on a local and global level. As responsible stewards of these two remarkable properties, Gargiulo Vineyards...