Frog's Leap Winery Farms
Frog’s Leap Winery – Red Barn Ranch
This winery was founded in the 1980s by John Williams, a former dairy rancher from New York. The winery is located where frogs were once grown for gourmet restaurants in San Francisco. This 38-acre vineyard surrounds the winery and uses organic and dry-farming techniques.
This ranch borders the Napa River and includes a wetland slough channel. This site is included in the Rutherford Dust Napa River Restoration program and is farmed using organic and dry-farming techniques.
This 11-acre site on the Napa River is being managed to minimize water use and soil erosion. Invasive, non-native Arundo donax was removed from the river banks.