Husch Vineyards

Husch Vineyards has been finding new ways to improve sustainability since the business was founded in 1968.  Our four goals are: 1) reduce soil erosion, 2) conserve resources such as water and fuel, 3) protect the natural ecosystems that border the vineyards on our property, and 4) use organic chemicals.  The Fish Friendly Farming program is a natural extension of many of these goals and Husch has been an enthusiastic participant in the program since its inception.