Parry Cellars Farms
Sue and Stephen Parry manage their one-acre vineyard to protect water quality by using cover crops and no-till farming methods.
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It is very important that we use environmentally beneficial management practices in our small vineyard to help protect and enhance fish and wildlife, given my 31-year career with the U. S. Fish and Wildlife Service. Being certified under the Fish Friendly Farming/Napa Green Certified Land Program was a win-win.